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Hot German Green Beans




Source of Recipe


Internet


List of Ingredients




1 pound fresh green or wax beans, about 2 cups frozen or canned
4 to 6 slices bacon
1 onion, chopped
1 tablespoon granulated sugar
1/4 cup cider vinegar
salt and pepper to taste


Recipe



Cook fresh beans in a little salted water until tender; cook frozen beans according to package instructions. Drain beans; reserve about 3/4 cup of the cooking or can liquid. Cut up bacon and saut� with onion until bacon is cooked and onion has lightly browned.

Add bean liquid and cook until liquid has reduced to 1/4 cup. Add next 4 ingredients and the cooked beans. Heat through and season with salt and pepper to taste.