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Saut�ed Broccoli Rabe




Source of Recipe


Internet


List of Ingredients




2 lb. broccoli rabe
2 Tbsp. olive oil
1 tsp. minced garlic (2 cloves)
��1 tsp. crushed red pepper
1�2 Tbsp. fresh lemon juice
Salt and ground black pepper



Recipe



Thoroughly wash the broccoli rabe and cut off any woody stems and tough leaves.

Heat the oil in a large skillet over medium heat. Add the garlic and crushed red pepper; gently cook for two minutes until garlic is softened. Add the broccoli rabe and cook for 5 to 7 minutes or until it is crisp-tender, turning occasionally to cook evenly. Remove from heat. Add the lemon juice and season to taste with salt and pepper. Makes 6 to 8 servings.