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Cherry Chocolate Cookies




Source of Recipe


mimi's


List of Ingredients




2/3 cup butter or margarine, softened
� 3/4 cup sugar
� 1 egg
� 1-1/2 teaspoons vanilla extract
� 1-2/3 cups all-purpose flour
� 1/3 cup HERSHEY'S Cocoa
� 1/4 teaspoon baking powder
� 1/4 teaspoon baking soda
� 1/8 teaspoon salt
� 18 maraschino cherries, well-drained and halved
� CHOCOLATE GLAZE (recipe follows)




Recipe



1. Heat oven to 350�F.

2. Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture (dough will be stiff). Shape dough into 1-inch balls. Place about 1-inch apart on ungreased cookie sheet. Press cherry half into center of each ball.

3. Bake 8 to 10 minutes or until almost set. Remove from cookie sheet to wire rack. Cool completely. Prepare CHOCOLATE GLAZE. Frost each cookie, leaving top of cherry showing. About 2-1/2 dozen cookies.


glaze:
1 cup powdered sugar
1/2 t. vanilla
2 1/2 tablespons milk
2 teaspoons baking cocoa
mix together and drizzle