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En Fuego Chili




Source of Recipe


abc7


List of Ingredients




1/4 cup Olive oil
3 lbs Ground beef
1/4 lb Celery diced
1/4 lb Red onions diced
1/2 lb Red peppers chopped
1/2 lb Green peppers chopped
3 ea Jalapeno fresh diced, seeded
2 Tbsp Cumin
1/4 cup Chili powder
1 Tbsp Paprika
1 tsp Cracked red pepper
1 tsp Cayenne pepper
1 Tbsp Cajun seasoning
2 lg cans tomato puree
1 Tbsp Kosher salt



Recipe



1. In large stock pot, cook ground beef until brown. Put aside and drain fat. 2. In a second stock pot, add all vegetables and saut� until soft. 3. Add all spices to vegetables and cook for an additional five minutes. 4. Add tomato puree and ground beef then bring to a simmer. 5. Keep stirring on a low simmer for 30 minutes. Add beans and mix until hot.
Garnish with diced green onions, sour cream, cheddar cheese.

Yield: 1 gallon
Serves: 10