Gail's Chili
Source of Recipe
chitterlings
List of Ingredients
1 lb. (500g) hot or sweet Italian sausages (turkey or pork)
2 Tbsp. (25ml) vegetable oil
1 large onion, chopped
8 large garlic cloves, minced or chopped
2 lbs. extra-lean ground beef
2 - 28 oz./796ml. cans Italian whole tomatoes roughly chopped or
fresh tomatoes, diced
1 - 19 oz./540ml. can button mushrooms, sliced (or fresh)
1 yellow, sweet Hungarian pepper, chopped
1 large blush pepper, chopped (or red, yellow or green bell peppers)
1 jalape�o pepper
2 or 3 stalks celery, chopped
2 - 28 oz./796ml. cans kidney beans
1 - 19 oz./540ml. can Quebec Maple Syrup Pork & Beans
2 - 14 oz./398ml. cans Hunts Tomato Sauce
1 1/4 cups Merlot or other fruity wine
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. Tabasco sauce
1 Tbsp. salt
1 tsp. black pepper
1 tsp. dried oregano leaves
1 Tbsp. ground cumin
3 Thai Bird Chilies, chopped
2 Tbsp. hot chili powder
2 medium bay leaves
Grated cheddar cheese
Cilantro, chopped
Recipe
Remove sausages from their casings or cut into bite-size pieces. Place in large stock pot or Dutch oven with a little oil. Saut� until well browned. Remove and drain off fat. Add remaining oil and gently cook onions and celery until soft. Add ground beef and brown well. Add
garlic and fry for 1 minute. Stir in remaining ingredients. Cover and bake at 350�F. (180�C)
for 1 1/2 to 2 hours.
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