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    Greek Shrimp


    Source of Recipe


    uproar

    List of Ingredients




    12 large shrimp peeled, deveined and butterflied
    1 red onion julienned
    4 Kalamata olives pitted
    1/2 cup white wine
    1 tsp. fresh oregano
    1 tbls. olive oil
    1 tbls. feta cheese
    1 tsp. garlic chopped
    1/2 cup chicken stock
    4 med. mushrooms sliced
    1 green pepper julienned



    Recipe



    Saut� the shrimp, wine, and garlic in the olive
    oil for about one minute. Add in the peppers, onions,
    mushrooms, and Kalamata olives. Saut� for about another
    1 to 2 minutes. Toss in pan and add the chicken stock. Top
    with oregano and Feta cheese. Serves 2-3 people for an
    appetizer; serves one person for an entree with a dinner
    salad.

 

 

 

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