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Shrimp Dijon




Source of Recipe


Flying Dutchman


List of Ingredients




1 lb. Shrimp
1/4 tsp. Salt
1/2 tsp. Black Pepper
1/8 tsp. Cayenne Pepper
1/2 C. Flour
1 C. Milk
8 oz. Butter or 4 oz. Clarified Butter
2 eggs, beaten
Dijon Mustard
1/2 Bunch Green Onions



Recipe



Sprinkle seasoning on shrimp and set aside. Heat butter in a saut� pan over medium heat. Mix and eggs for batter. Dip Shrimp in batter, then in flour. Coat evenly with flour and shake off excess flour.
Saut� shrimp in butter for 2 minutes on each side. Drain off butter.
Top each shrimp with a small amount of Dijon Mustard and sprinkle with green onions. Turn Shrimp over and repeat with mustard and green onions. Saut� until done, shaking pan to prevent burning.