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Hill Country Potato Salad




Source of Recipe


whatscookin


List of Ingredients




6 medium red potatoes, unpeeled
1 tsp. salt
1/2 C. diced raw bacon
1/2 C. diced onion
1 1/2 tsp. cornstarch or flour
4 tsp. granulated sugar
1 tsp. salt
1/4 tsp. pepper
1/4 C. cider vinegar
1/2 C. water
1/4 C. minced onion
2 T. snipped parsley
1 tsp. celery seeds
1/2 C. sliced radishes (optional)
Celery leaves


Recipe




Cook potatoes in their jackets in boiling water with 1 teaspoon salt in covered saucepan until fork tender, about 35 minutes.

Peel and dice or partially mash potatoes. In small skillet, fry bacon until crisp. Add diced onion and saut� until tender but not brown. In bowl, mix cornstarch or flour, sugar, 1 teaspoon salt and the pepper. Stir in vinegar and water until smooth. Add to bacon; simmer, stirring until thickened. Pour hot dressing over potatoes and add 1/4 cup minced onion, parsley, celery seeds and radishes.

Serve lightly tossed and garnished with celery leaves