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Bolognese Sauce




Source of Recipe


rec.food.recipes


List of Ingredients




1/4 cup extra virgin olive oil
2 medium onions, chopped
2 cups chopped celery
6 garlic cloves, chopped
1 pound ground veal
1 pound ground pork
4 ounces pancetta or bacon, finely chopped
2 14 1/2-ounce cans whole tomatoes in juice
1 3/4 cups chicken stock or one 14 1/2-ounce can (or more) low-salt
chicken broth
1/2 cup whole milk
5 teaspoons chopped fresh thyme or 2 1/2 teaspoons dried



Recipe



Heat oil in heavy large pot over medium heat. Add onions, celery and garlic and saut� until vegetables are tender and beginning to brown, about 10 minutes. Increase heat to high; add veal, pork and pancetta and saut� until meat is brown, breaking up meat with back of fork, about 10 minutes.
Add tomatoes with their juices, 1 3/4 cups stock, milk and thyme. Reduce heat to medium-low and simmer uncovered 1 hour 15 minutes, breaking up tomatoes with back of spoon, adding more stock if mixture is too thick and stirring occasionally. Season to taste with salt and pepper.