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    CAJUN RIB-EYE STEAKS

    List of Ingredients





    Cajun Rib-Eye Steaks
    Begin marinating the steaks a day ahead.
    6 Servings

    1 cup vegetable oil
    1 onion, thinly sliced
    1 tablespoon garlic powder
    1 tablespoon plus 1/2 teaspoon black pepper
    3 16-ounce rib-eye steaks
    1 tablespoon paprika
    1-1/2 teaspoons cayenne pepper
    1 teaspoon salt
    1/2 teaspoon white pepper

    Recipe




    Combine oil, sliced onion, garlic powder and 1 tablespoon
    black pepper in 13x9x2- inch glass baking dish.

    Add steaks to marinade turning to coat.

    Spoon half of sliced onion evenly over steaks.

    Cover and refrigerate overnight.

    Prepare barbecue (medium-high heat) or preheat broiler.

    Remove steaks from marinade.

    Combine paprika, cayenne, salt,white pepper and 1/2 teaspoon black pepper in small bowl.

    Sprinkle each side of each steak with 1 teaspoon spice
    mixture.

    Grill or broil steaks until cooked through, about 8 minutes
    per side for medium-rare.

    Cut each steak in half. Divide steaks among plates; serve.

 

 

 

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