Email to Linda Carnation      

Brown Sugar Shortbread

Source of Recipe

from back of bag of Stop&Shop light brown sugar


List of Ingredients

Brown Sugar Shortbread

2/3 cup softened butter
1/2 cup lightly packed brown sugar
1 teaspoon vanilla extract
1 cup finely chopped nuts
1 1/2 cups flour

Preheat oven to 325 degrees F.
Generously butter a 9 inch round cake pan.
Beat butter and sugar until fluffy.
Beat in vanilla.
Combine nuts, sugar mixture and flour.
Add to butter in 4 portions, mixing well after each addition.
Pat mixture into pan and pierce top with tines of fork.
Bake until slightly browned and puffy, about 30 minutes.
Removed from oven and carefully cut into wedges, using a
sharp or serrated knife before allowing to cool.
Makes 8 - 16 servings.


Recipe