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grilled - Barbecue Beef Sticks




Source of Recipe


from debbie's country cookin
grilled - Barbecue Beef Sticks

1 pound beef flank or sirloin steak
3/4 cup your favorite Barbecue Sauce (Hickory or smoky flavor is great)
3 tablespoons minced shallots or green onions
1 tablespoons lemon juice
1 1/4 teaspoon grated lemon peel
4 cloves garlic, pressed
pepper to taste

Cut beef diagonally into thin strips about 1 inch wide
(this is easier if meat is slightly frozen).
Thread onto 16 skewers*, allowing 1 - 2 ribbons of beef per skewer.
In small bowl, combine barbecue sauce, shallots, lemon juice, lemon
peel, garlic and pepper.
Brush skewered beef generously with sauce mixture.
Place over hot coals in covered grill.
Grill 2 to 3 minutes on each side.
Makes 16 sticks.

*If using wooden skewers, soak in water 30 minutes before use.