grilled - Salmon, candied
Source of Recipe
from recipeJunkie
Recipe Link: http://www.recipezaar.com/180763
grilled - Salmon, candied
6 slices boneless skinless wild salmon , (each
...piece about 1.5 inch wide, cut crosswise from
...the center of the filet about .75 inch thick.)
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
3 tablespoons honey
1 tablespoon molasses
1 teaspoon soy sauce
6, 6 inch bamboo skewers
Soak skewers in water 1 hour.
Prepare charcoal (preferred) or gas grill to medium hot.
You will need it greased.
Weave salmon strips onto skewers and season with salt
and pepper.
Combine honey, molasses and soy sauce in a small bowl.
Brush salmon with mixture. You will not use it all.
Let salmon rest 10-15 minutes.
Grill on open grill, basting with a little of the honey
mixture as it cooks. Cook 6-8 minutes, turning once or
just cook until done. Don't overcook.
Place salmon skewers on serving plate. Brush with a little
more honey mixture.
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