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roast - Sweet + Sour Beef #3

Source of Recipe

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Recipe Link: www.recipelink.com/mf/0/78503

roast - Sweet + Sour Beef #3

1, 3 pound boneless rump, chuck, or blade roast
2 teaspoons salt
1 teaspoon freshly ground pepper
2 Tablespoons vegetable oil
2 Tablespoons butter
2 1/2 cups chopped onions
1/4 cup granulated white sugar
1 cup red wine vinegar
1 cup pitted prunes

Preheat oven to 300 degrees F.
Rub meat all over with salt and pepper.
In large flameproof casserole or Dutch oven type
pot, heat oil. Brown meat. Remove. Set aside.
Melt butter in casserole and cook onions, stirring,
for about 10 minutes or until translucent.
Place browned meat on top of onions.
Combine sugar with vinegar, pour over meat.
Cover and bake at 300 degrees F. for 2 hours,
basting occasionally with pan juices.
Stir in prunes and cook, uncovered, for 30 to
60 minutes longer or until meat is tender.
Makes 8 servings.