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cornedBeef - Beef + Cabbage, Rolls




Source of Recipe


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Recipe Link: http://www.cooks.com/rec/doc/0,1827,149179-245201,00.html

cornedBeef - Beef + Cabbage, Rolls

2 potatoes, chopped
2 carrots, chopped
1 corned beef brisket
Cabbage leaves, parboiled
Swiss cheese
1/2 tsp. caraway seeds
1 3/4 c. water
Add corned beef brisket and water to cover beef, potatoes,
and carrots to large cooking pot. Simmer as directed on the
brisket package. When meat is tender, drain. Parboil cabbage
leaves. On each leaf, place shredded corned beef, potato,
and carrot in equal portions. Fold in sides of leaf and roll
tightly. Repeat until leaves are gone. In large skillet, place
cabbage rolls. Add caraway seeds; place 1 slice of Swiss
cheese over each roll. Pour 1 3/4 cups water in skillet around
rolls. Simmer on low heat until cheese is melted. Serves 6.