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cornedBeef - Corned Beef, Cabbage + Mashed Potatoes, (Colcannon)

Source of Recipe

from hungryjack
In Ireland this is a traditional Irish dish known as Colcannon,
which combines cabbage and potatoes into a satisfying main dish.
We've also added corned beef to make the combo even heartier

cornedBeef - Corned Beef, Cabbage + Mashed Potatoes, (Colcannon)

3 tablespoons butter
2 cups purchased coleslaw blend (from 16 ounce package)
1/2 cup chopped onion
1 3/4 cups water
3/4 cup milk
1/2 teaspoon salt
2 cups mashed potato flakes
1/2 pound cooked/sliced chopped corned beef, (about 2 cups)
1/2 cup shredded Cheddar cheese, (2 ounces)

Melt butter in large nonstick skillet over medium heat.
Add coleslaw blend and onion.
Cook 5 to 7 minutes or until crisp-tender, stirring occasionally.
Add water, milk and salt. Bring to a boil.
Remove from heat; stir in potato flakes until moistened.
Add corned beef and cheese and mix well.
Spread evenly in skillet.
Return skillet to medium heat.
Cover and cook 8 to 10 minutes or until thoroughly heated and
golden brown on bottom.
Makes 6 servings.

Note:
If desired, invert onto serving plate; sprinkle with additional cheese.