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    ground - Beef Pastry Pockets


    Source of Recipe


    .

    Recipe Link: http://www.bigoven.com/36048-Beef-Pastry-Pockets-recipe.html

    ground - Beef Pastry Pockets

    3/4 ground beef, browned, drained and cooled
    1 1/2 cups shredded Cheddar cheese
    3/4 cup Ricotta cheese
    2 eggs, lightly beaten
    1/2 teaspoon grouond black pepper
    1 ct frozen puff pastry, thawed
    ...and cut into 5 inch squares

    Combine filling ingredients.
    In center of squares, put a heaping 1/3 cupful of filling.
    Moisten edges of pastry with water.
    Fold over to form triangles; press with fork to seal.
    Bake at 400 degrees F. for 20 minutes or until golden brown.
    Makes 8 servings.


 

 

 


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