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ground - Beef Pie, large, #_10, w/cabbage+chilies

Source of Recipe

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ground - Beef Pie, large, #10, w/cabbage+chilies

1 1/2 cup shredded peeled potatoes
1 1/2 cup shredded Cheddar cheese, divided
1/2 teaspoon ground black pepper, divided
1/4 teaspoon onion salt, divided
1 pound ground beef
1 1/2 cup shredded cabbage
1, 4 ounce can chopped green chilies, drained
1/2 cup Taco sauce
Additional taco sauce, optional

Combine potatoes, 1/2 cup cheese, 1/4 tsp pepper and 1/8 tsp. onion salt
together. Press into bottom and up sides of a greased 10 inch pie plate.
Bake at 350 degrees f. for 20 minutes.

Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and
add chilies, taco sauce and remaining pepper and onion salt.

Spoon into crust; bake another 20 mintues.
Sprinkle with cheese and bakae until cheese melts.
Let stand about 10 minutes before serving.
Makes 6 servings.