ground - Cheesy Beef + Bow Pasta
Source of Recipe
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Recipe Link: http://www.pillsbury.com/recipes/ShowRecipe.aspx?rid=16931
ground - Cheesy Beef + Bow Pasta
2 1/2 cups uncooked bow pasta (6 oz)
1 pound lean (at least 80%) ground beef
1/2 cup chopped green onions (8 medium)
1, 10 3/4 ounce can condensed Cheddar cheese soup
1 cup Old El Paso Thick 'n Chunky salsa
1 1/2cups shredded Cheddar-American cheese blend (6 oz)
Cook pasta al dente to package directions. Drain.
Meanwhile, in 12 inch nonstick skillet, cook beef over
medium/high heat, stirring frequently, until thoroughly
cooked. Drain.
Reserve 2 tablespoons onions for garnish and stir in the
remaining onions, the soup and salsa into the beef.
Heat to boiling.
Reduce heat to medium/low; cook 5 minutes.
Stir in pasta; cook 3 to 5 minutes, stirring occasionally,
until thoroughly heated.
Sprinkle with cheese; cook just until melted.
Sprinkle with reserved 2 tablespoons onions.
Makes 4 servings.
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