ground - Reuben Meatloaf
Source of Recipe
from marilynn at all easy cookin
ground - Reuben Meatloaf
1 1/2 lb lean ground beef
1 1/2 lb rye bread crumbs
2 eggs lightly beaten
1/2 cup onion chopped
1/4 cup Russian salad dressing
1/3 cup pickle relish
1 TBS Worcestershire sauce
1 tsp salt
1/4 tsp pepper
1 8oz can sauerkraut drained
1 1/2 cups Swiss cheese shredded
6 thin slices of corned beef
Combine ground beef, bread crumbs, eggs, onion,
pickle relish, Russian dressing, Worcestershire sauce,
salt and pepper. Mix with hands or wooden spoon to
blend well.
On a sheet of foil shape mixture into a 7x14 rectangle.
Evenly layer corned beef, sauerkraut and cheese
leaving a 1 inch border around the edges.
Roll up meat in jelly roll fashion, sealing the ends, using
the foil to help lift. Place seam side down in a loaf pan.
Bake over medium heat for approximately 45 minutes.
(Bake approximately 1 hour at 350 degrees F in oven.)
Makes 8 servings.
Per serving (excluding unknown items):
606 Calories; 32g Fat (47% calories from fat);
30g Protein; 49g Carbohydrate;
139mg Cholesterol; 1321mg Sodium
Food Exchanges: 2 1/2 Starch/Bread;
3 Lean Meat; 1/2 Vegetable; 4 1/2 Fat;
1/2 Other Carbohydrates
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