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steak - Curried Flank Steak




Source of Recipe


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Recipe Link: http://www.my-meals.com/Recipes/RecipeDetails.aspx?RecipeID=200

Nothing says 'Celebrate' like this timeless classic of broiled steak with sherry, sour cream and mushrooms. The secret is in the marinade; deglazing the broiler pan with a little brandy adds a final, elegant flourish.

steak - Curried Flank Steak

1 pound 8 ounces flank steak
3 tablespoons + 2 1/4 teaspoons butter, softened
1 tablespoon + 1 1/2 teaspoons Dijon-style mustard
1 1/2 teaspoons curry powder
3/4 teaspoon Worcestershire Sauce
3/8 teaspoon salt
3/16 teaspoon ground black pepper
1/3 cup + 2 teaspoons dry sherry
3/4 cup sour cream
2 1/4 tablespoons brandy
12 ounces mushroom, cleaned and sliced
1 1/2 teaspoons dry sherry
3/4 cup mushroom caps
1 tablespoon + 1 1/2 teaspoons minced parsley

Place steak in a shallow dish.
NOTE: This steak must be marinated at least 4 hours before being broiled.
Make a paste using 3 tablespoons softened butter (reserve remaining 2 tablespoons), mustard, curry powder, Worcestershire, salt and pepper; mix well. Spread mixture over both sides of steak and pour sherry over steak.
Turn meat so that marinade coats both sides. Cover and refrigerate for 4 hours or more, turning periodically. removing from refrigerator 1 hour before broiling.
Preheat oven to broil. Place meat in a preheated broiler pan and quickly brown, 2 to 3 minutes per side. Place meat on a heat-proof platter and keep warm.
Deglaze the broiler pan with brandy (add brandy to broiler pan and using a spoon or fork scrape any little bits of cooked meat and juices), then add sour cream to pan juices and stir over low heat, making a sauce.
Saut� mushroom slices in a small skillet in remaining 2 tablespoons butter over moderate heat. Add 2 teaspoons sherry to mushrooms; stir. Meanwhile add mushrooms caps to cream sauce in broiler pan.
Cut meat into diagonal slices, place meat onto a heatproof platter, pour cream sauce over meat and place platter under broiler for 1 minute. Remove platter from broiler; garnish with mushroom slices and parsley.
Serving Size: 6