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scratch - Chocolate Marshmallow Cake

Source of Recipe

from just recipes


List of Ingredients

scratch - Chocolate Marshmallow Cake

1/2 cup softened margarine
1 cup white granulated sugar
4 eggs
1 cup self rising flour
1, 16 ounce can Hershey syrup
1 cup chopped nuts, optional
1 tablespoon vanilla flavoring
1, 7 ounce jar marshmallow creme

for the frosting:
1/2 cup margarine
2 cups white granulated sugar
1/2 cup powdered cocoa
1/2 cup milk

for the cake:
Preheat oven to 350 degrees F. Grease and flour a 9x13x2 inch pan.
Cream the butter, then gradually add sugar.
Add the eggs, one at a time, until well blended.
Blend in flour, syrup, nuts and vanilla. Bake for 35 - 40 minutes.
Spread the marshmallow creme over the warm cake.

for the frosting:
Place all ingredients in a saucepan and cook over medium heat until
it boils. Let it boil 1 minute. Remove from heat.
Beat for 9 minutes with an electric mixer. Pour over top of the
marshmallow creme on the cake.


Recipe