scratch - Fruitcake #1, Bernie's
Source of Recipe
from RoadRambler at rdj
Bernie was a friend of mine and I told him I didn't
like fruitcake.
Bernie being older and wiser said you will like MY fruitcake, and he was right!
scratch - Fruitcake #1, Bernie's
2 cups flour
1 1/2 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs
3 Tablespoons "room temperature" butter
4 small jars whole Maraschino cherries, drain 3 jars
2 cups Pecan halves or pieces
2 cups Walnut halves or pieces
1 pound raisins
Heat oven to 300 degrees F.
Sift together flour, sugar, baking powder and salt.
Stir in eggs, one at a time.
Add remaining ingredients one at a time in the order
listed, mix gently.
Pour in ungreased tube pan.
Bake for 1 hour and 45 minutes.
Increase heat to 325 degrees F and bake an additional
15 minutes.
Let cool in pan, then remove.
Wrap in foil or plastic and store in refrigerator.
Allow 1 to 2 days for flavors to mingle before serving.
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