Email to Linda Carnation      

scratch - Tomato Soup Cake

Source of Recipe

alicia's kitchen


List of Ingredients

scratch - Tomato Soup Cake

2 c. sifted cake flour or 1 3/4 c. sifted all purpose flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. gorund nutmeg
1/2 c. shortening
1 10 1/2oz. can condensed tomato soup
2 eggs

Preheat oven to 350. Grease and flour two 8" round pans.
Sift flour, sugar, baking powder, cinnamon, cloves and nutmeg together into a large bowl.
Add shortening and 1/2 can of the soup.
Beat on the medium speed of mixer for 2 minutes, (150 strokes per minute by hand.)
Add the remaining soup and eggs.
Beat for 2 minutes more, scraping the bowl frequently.
Pour into pans and bake 30 - 35 minutes.
Let stand in pans for 10 minutes, then remove to cool on a rack.
Frost with a cream cheese frosting or use your favorite white frosting.


Recipe