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cakeMix - Black Russian Cake

Source of Recipe

from sydne at only just recipes
cakeMix - Black Russian Cake

1 (18.25 ounce) package moist yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs
1/2 C white sugar
1 C vegetable oil
1/4 C vodka
1/4 C coffee flavored liqueur
3/4 C water
1 C powdered confectioners sugar

Preheat oven to 350�F. Grease and flour a 10 inch Bundt pan.

In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil,
vodka, 1/4 cup liqueur, and water. Beat for 4 minutes. Pour batter into
prepared Bundt pan.

Bake at 350�F for 40 minutes, or until toothpick inserted in center of cake
comes out clean. Cool on a rack.

Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners
sugar.
Turn cake over on a cake plate. Poke cake several times with a fork. Cover
with
glaze, and dust with remaining 1/2 cup confectioners sugar.