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scratch - Cranberry Pudding Cake w/sauce

Source of Recipe

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Recipe Link: www.cooks.com/rec/doc/0,1940,145185-244202,00.html

This did not come with instructions as to what size pan
or what to do with the baking pan before baking. I am
thinking it is a 1 layer type cake because of only the 1 cup
of flour. And I would grease and flour the pan before
pouring the cake batter into it.

scratch - Cranberry Pudding Cake w/sauce

for cake:
1 1/2 Tablespoons butter
1/2 cup granulated white sugar
1/4 cup water
1/4 cup evaporated milk
1 cup flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup whole cranberries
for sauce:
1/4 c. butter
1/2 c. Carnation evaporated milk
3/4 c. sugar
1 tsp. vanilla

Heat oven to 350 degrees F.
Mix together ingredients for the cake.
Bake for 25 to 35 minutes.
Make sauce:
Mix all ingredients for sauce, simmer 2 minutes.
Stir while still warm.
Serve sauce warm over cake.