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    Oriental Pork Casserole


    Source of Recipe


    ???

    Recipe Introduction


    This recipe using leftover pork has been popular since the sixties! No
    wonder, it is quick, easy and delicious

    List of Ingredients




    Oriental Pork Casserole

    1 can cream of mushroom soup (condensed)
    � cup milk
    1 teaspoon soy Sauce
    1� cup diced cooked pork roast
    � cup celery -- thinly sliced
    6 ounces water chestnuts -- sliced
    � cup sliced green onions
    2 tablespoons chopped pimiento -- optional
    1 can chow mein noodles

    Combine soup, milk and soy sauce.
    Add pork, celery water chestnuts, green onion and pimiento.
    Fold in 1 cup of chow mein noodles.
    Spoon into a shallow 1� quart casserole or pie dish.
    Sprinkle with remaining noodles.
    Bake in a 375� oven until thoroughly heated, about 20 minutes.
    Serve immediately.
    Yield: 4 servings

    Recipe
 

 

 

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