drop - Apple Cookies #2, glazed
Source of Recipe
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Recipe Link: http://www.cooks.com/rec/view/0,1610,153183-251193,00.html drop - Apple Cookies #2, glazed
1 1/3 cups packed light brown sugar
1/2 cup Plus 1 Tablespoon butter softened, divided
1 egg
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup apple juice or apple cider
1 cup chopped walnuts
1 cup chopped unpeeled apples
1 cup raisins (optional)
for glaze;
1 1/2 cups sifted powdered confectioners sugar
2 Tablespoons whole milk
1/4 teaspoon vanilla
Heat oven to 375 degrees F. Grease baking sheets.
In large bowl, beat sugar and 1/2 cup butter with an electric mixer
until well blended. Beat in egg until fluffy.
In a medium mixing bowl, combine the flour, baking soda, cinnamon,
cloves, nutmeg and 1/4 teaspoon salt.
Add dry ingredients to brown sugar mixture; beat well.
Beat in apple juice.
Stir in walnuts, apples and raisins.
Drop dough from tablespoon onto a baking sheet.
Bake for 12 to 15 minutes or until done.
For glaze:
In a small bowl combine confectioners sugar, milk, the remaining
1 tablespoon butter, vanilla and remaining dash salt.
Stir until smooth and spread on warm cookies.
Makes about 3 dozen/36 cookies.
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