roll - Peanut Butter Oat Cookies
Source of Recipe
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Recipe Link: http://www.cooks.com/rec/view/0,1710,129186-250194,00.html
roll - Peanut Butter Oat Cookies
1 cup vegetable or butter flavored shortening
1 cup granulated white sugar
1 cup packed brown sugar
2 eggs
1 cup creamy peanut butter
2 cups all purpose flour
1/2 teaspoon salt
2 teaspoons baking soda
1 cup oats
Heat oven to 350 degrees F. (175 C).
Cream together shortening and sugars.
(Butter may be used in place of the shortening but the
cookies will spread more and brown more quickly).
Add eggs and beat well.
Mix in peanut butter.
Stir together flour, salt, baking soda in another bowl.
Then add to the creamed sugar mixture, mixing well.
Stir in oats.
Roll dough into 1 inch balls and place on baking sheets.
Flatten with a glass or the tines of a fork.
Bake for 12 minutes, (slightly underbaked is better than
overbaked - so watch carefully or cookies will be dry).
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