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fresh - Pineapple Chicken + Rice Casserole

Source of Recipe

from debbie's hen house


List of Ingredients

fresh - Pineapple Chicken + Rice Casserole

2 pounds meaty chicken pieces
(breasts, thighs, and drumsticks), skinned
� cup chopped onion
1 large red sweet pepper,
cut into �-inch squares
1 8-ounce can pineapple chunks (juice pack)
� cup frozen orange juice concentrate, thawed
2 tablespoons soy sauce
1/8 teaspoon ground cloves
2/3 cup long grain rice
1 cup chicken broth
Parsley sprigs or paprika

Place chicken pieces, onion, and red pepper into a large plastic bag
set in a deep bowl. In a small mixing bowl stir together undrained
pineapple, orange juice concentrate, soy sauce, and cloves. Pour
pineapple mixture over chicken mixture in bag. Seal bag. Marinate
the mixture in the refrigerator for 4 to 24 hours, turning bag
occasionally.
Before baking, drain chicken, reserving marinade and vegetables. Set
chicken aside. Place uncooked rice in a 12x7�x2-inch baking dish.
Stir chicken broth and the reserved marinade-vegetable mixture into
rice. Top with chicken pieces. Cover with foil. Bake in a 375� oven
about 1 hour or till chicken and rice are tender. Garnish with
parsley or sprinkle with paprika.
Makes 6 servings.


Recipe