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fresh - Sticky Whole Roasted Chicken

Source of Recipe

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Recipe Introduction

This is the best and easiest roast chicken you've ever tasted. It seems a little strange, but it's the only one my family will eat, and company loves it, too!

Recipe Link: www.cyber-kitchen.com

List of Ingredients

fresh - Sticky Whole Roasted Chicken

2 teaspoons salt
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 whole roasting chicken, about 3 pounds
1 cup chopped onions

Combine all spices (first 8 ingredients) in small bowl.
Rinse chicken, inside and out. Drain well.
Rub spice mixture over skin and the inside of chicken.
Place in a resealable plastic bag, seal and refrigerate overnight.
When ready to roast, stuff cavity with onions.
Place chicken breast side down in roasting pan.
Roast uncovered at 250�F (that's not a typo...it's really 250�! Anything
over 225� is safe as long as the chicken reaches an internal temperature of
at least 155�, which this does, and more) for about 5 hours. Baste
occasionally with pan juices or until pan juices start to caramelize on
bottom of pan and chicken is golden brown.
Serves 4.


Recipe