member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    fresh - Candied Chicken, t+t


    Source of Recipe


    from marlaoh at rc
    fresh - Candied Chicken, t+t

    6 boneless, skinless chicken breasts
    1 cup pancake syrup
    1/2 cup ketchup
    1/2 cup vinegar

    Heat oven to 350 degrees F.
    Trim any excess fat and skin from chicken.
    Lay breasts flat in 9 x 13 x 2 inch baking pan.
    Combine remaining ingredients in bowl and mix well
    with a wire whisk or fork.
    Pour over chicken breasts.
    Bake for 30 to 45 minutes, until chicken is tender
    and sauce is thickened, turning and basting 2/3
    times during baking.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |