fresh - Chicken Livers #5 , southern flour style
Source of Recipe
from CindyLepp
Recipe Link: allrecipes.com//Recipe/southern-fried-chicken-livers/Detail.aspx Mom made them because they are cheap, and now the convenience
stores sell them in the South! You must have a fry screen -- these
darn things pop and will burn you! Serve with pepper gravy or a
packet of chicken gravy.
fresh - Chicken Livers #5 , southern flour style
1 pound chicken livers
1 egg
1/2 cup milk
1 cup all-purpose flour
1 Tablespoon garlic powder
salt and pepper to taste
1 quart vegetable oil for frying
Place the chicken livers in a colander, and rinse with water. Drain the livers well.
Whisk together the egg and milk in a shallow bowl until well blended.
Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Place the chicken livers in the bowl of egg and milk mixture, and coat each liver.
Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
Gently place the coated livers, a few at a time, into the hot oil.
Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry.
Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Makes 4 servings.
Nutritional Info per serving:
Calories: 470, Total Fat: 28.9g, Cholesterol: 465mg
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