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fresh - Chicken Scalloppine




Source of Recipe


link


Recipe Link: http://www.thatsmyhome.com/venettos/chicken-scalloppine.htm

List of Ingredients




fresh - Chicken Scalloppine

1 pound chicken cutlets, sliced thin
1 Tablespoon flour
1 small onion, sliced
1/2 cups mushrooms, sliced
3 Tablespoons butter
2 sliced garlic cloves
pinch of sage
pinch of nutmeg
1/2 cup tomato puree
1 Tablespoon sliced stuffed green olives
salt and pepper

Saute mushrooms in 1 Tablespoon of butter. Set aside.
In same pan, saute garlic in 2 Tablespoons butter until
light golden in color, then discard garlic.
Add chicken to pan and saute until brown.
Sprinkle chicken with flour, salt, pepper, sage, and
nutmeg. Add onions, wine, and tomato puree.
Cover and cook about 20 minutes or until tender. Stir
several times while cooking. When chicken is tender,
add mushrooms and olives.
Cook additional 5 - 7 minutes. Add a bit more wine if
sauce becomes too thick during cooking.
Makes 4 servings.

Recipe