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    fresh - Chicken Wings #7, Down South Hot


    Source of Recipe


    from Trey Brunk

    Recipe Link: http://www.cooks.com/rec/view/0,1627,132176-250192,00.html

    fresh - Chicken Wings #7, Down South Hot

    5 pounds chicken wings
    Louisiana brand hot sauce (only this brand will do)
    dry Ranch dressing mix (2 packets)

    Separate the drumettes and wings; discard the tips.
    Clean and marinate wings in hot sauce for at least
    1 hour, or overnight.
    Heat oven to 350 degrees F.
    Empty wings and sauce into a baking pan.
    Sprinkle the top lightly with dry dressing seasoning,
    (this makes a crust on the top of the wings that is delicious).
    Bake for about an hour or until wings are done thoroughly.
    Mix the other pack of Ranch dressing seasoning as directed
    for dipping.


 

 

 

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