leftover - Phyllo Chicken
Source of Recipe
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leftover - Phyllo Chicken
1/2 cup butter, melted, divided
12 sheets phyllo pastry dough
3 cups diced cooked chicken
1/2 pound bacon, cooked and crumbled
1, 10 ounce package frozen chopped broccoli,
...thawed and drained
1 cups shredded Cheddar or Swiss cheese
6 eggs
1 cup light cream or evaporated milk
1/2 cup milk
1 tespoon salt
1/2 teaspoon ground black pepper
Brush sides and bottom of a 13x9x2 inch baking dish with
some of the melted butter. Place one sheet of the phyllo on
bottom of dish; burh with butter. Repeat with five more
sheets of phyllo. In a bowl, combine chicken, bacon, broccoli
and cheese. Spread evenly over phyllo in baking dish. Whisk
together eggs, cream, milk, salt and pepper and pour over
chicken mixture. Cover filling with one sheet of phyllo, brush
with butter; repeat with remaining dough. Brush top with
remaining butter. Bake, uncovered at 375 degrees F. for 35
to 40 minutes or until a knife inserted near the center comes
out clean. Makes 10 to 12 servings.
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