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Baked Stuffed Pasta Shells




Source of Recipe


from Larissa's Corner Recipes


Recipe Introduction


Dishes like this one do involve a little preparation however the delicious
results are always worthwhile. Using a prepared sauce is one way of cutting
down on the preparation time but you can always make your own special sauce
instead.


List of Ingredients




Baked Stuffed Pasta Shells

2 packages manicotti or large shell pasta
1 package ground turkey
1 12oz container alfredo sauce
1 28oz can tomato sauce
1 large chopped onion
2-3 cloves chopped garlic
1 package washed baby spinach
olive oil
� teaspoon dried oregano

Recipe



Preheat the oven to 400 degrees Convection Bake. Cook the pasta in a large
pot of swiftly boiling water as directed, drain and cool. Saut� the onion
and garlic in a little olive oil together with the oregano for 7-8 minutes
until the onion is translucent, add the turkey and brown over medium high
heat, stir in the spinach and season to taste.
Mix the tomato sauce together with the alfredo sauce and pour half of the
sauce into the turkey mixture, stir well. Stuff the pasta and place in a
large glass-baking dish. Pour the remaining sauce over the stuffed pasta and
sprinkle with a little freshly grated parmesan cheese. Bake at 350 degrees
Convection Bake for 30 minutes.