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Broiled Chicken Breasts over Caesar Sala




Source of Recipe


from Larissa's Corner Recipes


Recipe Introduction


Caesar salads are so filling sometimes it is better just to make a meal of
the salad and adding a little grilled chicken breast is of course a perfect
solution.


List of Ingredients




Broiled Chicken Breasts over Caesar Salad

4 boneless skinless half chicken breasts
� teaspoon dried thyme
2 cloves minced garlic
1 tablespoon olive oil
juice of one lemon
1 package hearts of Romaine broken into small pieces
3-4 anchovy fillets
1 egg (immersed on boiling water for 2 minutes)
2 cloves minced garlic
dash of Worcestershire sauce
� cup extra virgin olive oil
fresh cracked pepper
freshly grated Parmesan cheese
croutons

Recipe



Preheat the oven to 450 degrees Convection Broil and lightly oil a baking
sheet. Pound the chicken breasts at the thickest part to flatten. Mix the
thyme the minced garlic a tablespoon of olive oil and half the lemon juice
and pour over the chicken. Broil for 5-6 minutes on each side until the
juices run clear. Cool then slice on the diagonal and arrange over the
prepared Caesar salad.
Break the lettuce into small pieces and toss in a large salad bowl with a
handful of croutons, freshly grated Parmesan cheese, fresh cracked pepper
and salt to taste. Mince the garlic and anchovies and set aside. In a small
bowl combine the egg and lemon juice with a dash of the Worcestershire sauce
and whisk with a fork to blend, continue whisking and add the oil in a
stream, you will use roughly half a cup. Add the garlic and anchovies and
combine well before adding to the salad. Toss well to coat. Arrange on
individual plates and arrange the chicken over the salad.
Serves 4 people.