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Cuban Style Marinated Roast Pork Shoulde




Source of Recipe


from Larissa's Corner Recipes


List of Ingredients




Cuban Style Marinated Roast Pork Shoulder

1 3-4lb butterflied boneless shoulder of pork
2 teaspoons cumin
1 teaspoon dried oregano
4 cloves minced garlic
2 tablespoons corn oil
zest of 2 limes finely shredded
1/3-cup limejuice
� cup thawed concentrated orange juice
salt& pepper to taste

Recipe



Lay the meat out flat and pierce all over with a sharp knife or fork, place
the meat in a large glass-baking dish. Combine the ingredients for the
marinade and pour over the meat. Refrigerate for 4 hours or overnight.
Preheat the oven to Convection 375 degrees. Roll the roast and tie with
string, place on a rack in a shallow roasting pan and pour over half of the
marinade. Place in the oven and reduce the temperature to 325 degrees.
Insert the meat probe and program to 165; the cooking time will be
approximately 2 hours. Halfway through the cooking time pour the remainder
of the marinade over the meat. Let the roast stand for 10-15 minutes prior
to slicing.