Potato Sausage Frittata
Source of Recipe
from Larissa's Corner Recipes
Recipe Introduction
A frittata is a large fluffy omelet like savory pie and served with a salad
and crusty bread it makes a perfect easy to prepare light supper or brunch.
You will need a wide shallow ovenproof skillet for this recipe.
List of Ingredients
Potato Sausage Frittata
4-5 small Yukon Gold potatoes thinly sliced and cut in quarters
3 tablespoons butter
1 tablespoon olive oil
1 medium chopped onion
� teaspoon dried oregano
2 smoked chicken sausages thinly sliced
8 large eggs
� cup freshly grated cheddar cheeseRecipe
Preheat the oven to Convection Bake 400 degrees. In a large {12-14"} shallow
ovenproof skillet saut� the onions and potatoes in the butter and oil
together with the dried oregano. Cook over medium heat until the potatoes
begin to brown and are cooked through. Add the sausage and stir well to
combine. Beat the eggs and pour over the vegetable mixture, sprinkle with
the cheese and bake for at 375 degrees Convection Bake for 20 minutes or
until the frittata is firm. Cool slightly before serving.
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