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Roast Boneless Leg of Lamb




Source of Recipe


from Larissa's Corner Recipes


List of Ingredients




Roast Boneless Leg of Lamb

1 6-8lb boneless leg of lamb
4 cloves minced garlic
2 teaspoons crushed dried rosemary
1/3-cup olive oil
2-3 tablespoons balsamic vinegar

Recipe



Preheat the oven to 450 degrees Convection. Combine the herbs and seasoning
with the oil and vinegar; make a few shallow slashes on each side of the
meat and rub into the meat. Place on a rack in a shallow roasting tray and
cook for 20 minutes. Insert the meat probe and program to 150 for medium
rare and 160 medium or 170 for well done. Tent with foil and rest for 10-15
minutes before carving.