Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

SW Chicken Salad w/ Broiled Chicken Brea




Source of Recipe


from Larissa's Corner Recipes


List of Ingredients




Southwestern Chicken Salad with Broiled Chicken Breasts

1 package hearts of Romaine
2 ripe avocadoes, peeled and sliced
4 ripe medium chopped tomatoes
1 medium red onion finely chopped
1 bunch cilantro washed and chopped
1 finely chopped jalapeno pepper
1 can corn kernels
1 can black beans
4 boneless half chicken breasts
juice of two limes
corn oil
1 tablespoon Fajita seasoning

Recipe



Preheat the oven to Convection Broil 400 degrees. On a sheet of wax paper or
plastic wrap pound the thick end of the chicken breasts to flatten. Rub the
Fajita seasoning into the chicken breasts and pour � of the limejuice over
the chicken, set aside to marinate while you mix the vegetables. In a large
bowl combine the corn, black beans, red onion and jalapeno. Add the
remainder of the limejuice and a little corn oil and season with salt and
pepper, fold in the cilantro and the tomatoes.
Coarsely chop the Romaine lettuce and place on a large platter. Pour the
vegetables over the lettuce and arrange the avocado slices over the
vegetables. Broil the chicken breasts for 5-6 minutes on each side until the
juices run clear. Cool for a few minutes then slice on the diagonal with a
thick knife and arrange over the salad. Garnish with a little chopped
cilantro.
Serves 4-6 people.