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Steamed Chicken with Noodle Salad




Source of Recipe


from Larissa's Corner Recipes


Recipe Introduction


There is nothing more sublime that steamed chicken and the fact that it is
so easy to prepare makes it even more wonderful.


List of Ingredients




Steamed Chicken with Noodle Salad

1 4lb chicken
2" slice fresh peeled ginger
1 bunch scallions � left whole, � chopped finely
1 cup water
4 tablespoons hoisin sauce
� lb linguine or 1 packet rice noodles
� head green cabbage finely sliced
4 tablespoons toasted sesame seeds
1 bottle prepared Asian dressing such as Soy Vey

Recipe



Preheat the oven to 240 degrees 100% moisture. Remove the giblets and any
excess fat from the chicken wash and wipe dry. Place the chicken in the
solid steaming tray, and stuff the cavity with the ginger and � of the bunch
of scallions. Pour the water around the chicken and spread the hoisin sauce
evenly over the chicken. Steam for 30-40 minutes, the juices should run
clear and the chicken should be very tender. Set aside to cool before
shredding, the chicken stock can be used for soup or added to a sauce.
Boil a large pot of water and cook the noodles as directed, drain and cool.
Gently toast the sesame seeds over a low flame taking care not to burn. Chop
the remaining scallions and combine with the cooked noodles and cabbage and
toss with a � cup of the dressing. When the chicken is cool enough, remove
the skin and shred the chicken by hand and combine with the noodles and
vegetables. Toss with the toasted sesame seeds.
Serves 4-6 people.