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Steamed Salmon & Asparagus




Source of Recipe


from Larissa's Corner Recipes


Recipe Introduction


This simplest of meals is a snap to prepare in the steam oven, you could
even steam some potatoes first at a higher temperature then add the salmon
and asparagus which need to steam at a lower temperature.


List of Ingredients




Steamed Salmon & Asparagus

1 salmon filet approximately 2/3 lb
1 bunch asparagus coarse stems removed
3-4 lemon slices
� dry white wine
� teaspoon dried thyme

Recipe



Preheat the oven to 215 degrees 100% moisture. Place the salmon in the
non-perforated tray pour in the wine sprinkle with the thyme and season to
taste. Place the lemon slices on the salmon. Place the asparagus in the
perforated tray and sprinkle with some water. Place both trays in the oven
and cook for 10-12 minutes, until the fish flakes easily and the asparagus
is tender.
Serves 2 people.