: convection broiling
Source of Recipe
from Larissa's Corner Recipes
List of Ingredients
Broiling fresh vegetables, fish, shrimp, chicken, steak or chops is one of
the fastest ways to prepare a fabulous healthy meal and broiling in a Bosch,
Gaggenau or Thermador Convection oven is a new experience in oven broiling.
These ovens are equipped with catalytic converters that absorb all the
grease and particulates so no longer will your house fill with smoke and
your smoke alarms produce a piercing symphony when you broil in your oven.
In addition these ovens feature extra large broilers that enable you to
evenly broil large quantities at one time.
Convection Broil Tips: Vegetables, fruit, fish, prawns and chicken can be
broiled on a lightly greased baking tray, do no use aluminum foil to line
the pan. Chops, steaks, burgers and sausages should be broiled on a
traditional covered broiling pan so that the fat is shielded from the direct
heat of the broiler. Convection Broil provides strong powerful heat that
will sear the food and cook evenly, use Broil only for lighter broiling or
browning.
Recipe
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