: convecton baking
Source of Recipe
from Larissa's Corner Recipes
List of Ingredients
Convection is the ideal cooking mode for multi-level baking of cookies,
cakes and pastries or appetizers. In the Convection Bake mode, additional
heat is provided from the lower element in conjunction with the Convection
element, this is ideal when baking heavy dense casseroles or breads pies and
quiches that benefit from the additional bottom heat to ensure that the
dough is cooked through.
This ability to direct the heat according to the type of food you are
cooking can also be used to bring baked items to a perfect finish. For
example if your quiche or pie is nicely browned yet the interior is not set,
simply change the mode to 'bake' or bottom heat only, once the Convection is
turned off the heat from the bottom element will gently 'finish' the baking
process without overcooking your goodies.
Recipe
|
|
member logon
