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crockpot - Glazed Corned Beef




Source of Recipe


from buny at rc
crockpot - Glazed Corned Beef

4 pounds corned beef brisket
1 1/2 teaspoons horseradish
water
2 tablespoons red wine vinegar
2 tablespoons prepared mustard
1/4 cup molasses

In crock-pot cover corned beef with water. Cover and cook on low for 10 to
12 hours. Drain cooked corned beef; place on broiler pan or ovenproof
platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on
all sides of meat. Brown in 400�F oven for 20 minutes or until it begins to
brown; brush with sauce several times while browning. Makes 6 to 8 servings.