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    Apple Meringue


    Source of Recipe


    ,

    Recipe Link: http://www.cooks.com/rec/doc/0,1813,159181-244196,00.html

    Apple Meringue

    2 tbsp. butter
    1/2 c. firmly packed brown sugar, divided
    2 tsp. ground cinnamon, divided
    2 cans pie-sliced apples or 8 tart apples, peeled + sliced
    3 egg whites
    1/2 c. sugar or 3/4 c sugar if using fresh apples
    few grains salt

    Melt butter in bottom of shallow 1 1/2 quart baking dish, 9 x 12 x 2 inches.
    Sprinkle with 1/2 the brown sugar and cinnamon.
    Arrange apple slices evenly in pan.
    Sprinkle with remaining brown sugar and cinnamon.
    Beat egg whites until foamy.
    Slowly beat in sugar and salt.
    Continue beating until mixture stands in stiff peaks.
    Swirl on top of apples.
    Bake at 325 degrees for 35-40 minutes or until meringue is golden.
    Serves 8.


 

 

 

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