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Banana Caramel Fluff




Source of Recipe


from mirj at link below


Recipe Introduction


Banana Caramel Fluff, #15302
Originator's comments: A totally easy dessert, put comfort food!
Others' comments:
How absolutely FABULOUS !!! I made the recipe exactly as
written, and I couldn't be more pleased. I sealed the perforations
in the dough, and piled on my banana filling. When I pulled it out
of the oven, it was a beautiful sight!! This is the perfect way to
end any meal, and it just couldn't get any easier. A real 5 star
winner.
Yummy!! Five stars for how easy this was and using ingredients
I had on hand was a big plus. I get tired of banana bread when I
need to use up bananas and this was soooooooooo beyond good!
The kicker is I did not have plain caramel sauce, I had just bought
this new "Milky Way" sauce that is a cross between caramel and
milk chocolate sauce. Oh my, I was in heaven. I'm glad the rest
of my family are not big banana lovers....(more for me !!)though
they liked the dessert as well. Thanks for sharing.


Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=15302

List of Ingredients




Banana Caramel Fluff

2 bananas, peeled and sliced
1 tablespoon vanilla extract
2 tablespoons butter, melted
1 (8.00 ounces) can refrigerated crescent dinner rolls
1 cup caramel topping

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine bananas, vanilla and melted butter, until bananas
are well coated.
On a cookie sheet, unroll two crescent rolls, leaving the two triangles
attached to form a square.
Place 1/4 of banana mixture in the center of each pair of rolls.
Bake for 11 to 13 minutes, or until pastry is golden brown.
Heat caramel topping and drizzle over dessert.
Serve warm.
4 servings
20 minutes 5 mins prep time 15 mins cook time

Recipe