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Barbecue Jerky

Source of Recipe

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Recipe Link: www.everythingkitchens.com/beefjerkyrecipes.html

List of Ingredients

Barbecue Jerky

2 TB brown sugar
2 TB white sugar
1 TB oil
1/4 cup minced onion
1 cup beer
2/3 cup ketchup
2 TB cider vinegar
2 TB Worcestershire
2 TB ground ginger
1 packet Nesco/American Harvest jerky cure mix
1 tsp minced garlic
1 tsp Dijon mustard
1 tsp liquid smoke
1/2 tsp freshly ground black pepper
Dash of cayenne
1 pound strips

Combine sugars, oil, and onion in a hot pan. Stir. Reduce heat, cook until onions caramelize. Add beer. Simmer. Cool. Mix remaining ingredients together with the exception of strips. Allow at least 15 minutes for flavors to blend, then grind in a blender. Add strips. Marinate at least one hour. For longer marinating time, place in refrigerator in a covered container or in an air-tight plastic bag. Remove from marinade and place in your Nesco/American Harvest Food Dehydrator. Dry until properly dried and chewy, normally 6-12 hours.


Recipe